Our Menu

Fried or steamed pork dumplings.

Fresh rice paper rolls, lettuce, beansprout, carrots, vermicelli, shrimp or tofu.

Crispy fried pork egg rolls.

Pork buns, steamed or deep-fried.

Crispy fried shrimp rolls.

Crispy crab rangoon rolls.

Crispy fried vegetable egg rolls.

Flaky pastry filled with curried vegetables.

Chili flakes, tempura batter.

Spicy pork dip, pita chips, assorted seasonal crudite.

Whole shelled clams with tamarind sauce.

Kroeung paste, coconut cream, garlic bread.

Coconut marinated chicken skewers with peanut sauce.

Sweet and savory Cambodian skewers.

Sweet and savory pork skewers.

Served with Cambodian yellow curry sauce.

Crispy coconut rice, peanuts, onions, herbs, fermented pork or tofu, served as lettuce wrap.

Chicken, garlic egg yolk dressing, eggs, crushed peanuts, fried onions.

Shrimp, squid, imitation crab, glass noodle, chili paste, lime fish sauce dressing.

Peanut vinaigrette dressing.

Spicy green papaya salad. +$3 for fermented crab.

Lemongrass soup with chicken and shrimp.

Coconut soup with chicken and shrimp.

Umami, sour pork rib soup, kroeung paste (lemongrass, galangal, kaffir) tamarind.

Ask your server for available options.

Chicken, beef, pork, shrimp, veggie or tofu. +$4 each for extra protein.

Spicy basil fried rice with your choice of protein.

Chicken, shrimp, squid, imitation crab.

Rich peanut curry with your choice of protein.

With your choice of protein. +$7.25 for Stuffed Wings (2 pcs), +$8 for Salmon.

Fried pork belly with veggie eggroll, boiled egg, papaya or house salad, rice and dip.

Lao sausage and beef jerky with veggie eggroll, boiled egg, papaya or house salad, rice and dip.

Beef skewers with veggie eggroll, boiled egg, papaya or house salad, rice and dip.

Your choice of (1) wings flavor, 6 pcs, house fried rice, veggie egg roll. All flats not offered.

Herbaceous pork sausage.

Flash fried, sweet and savory beef jerky.

Pork filling, glass noodle, onions, carrots.

Crispy fried chicken wings.

Wings with tamarind lemon pepper glaze.

Sweet & spicy fried wings, crispy garlic, scallions.

Crispy fried pork belly.

The national dish of Laos! Minced meat tossed with lime juice, rice powder, herbs and chili. Tofu Laap can be prepared with vegan fish sauce.

Minced meat tossed with lime juice, rice powder, herbs and chili.

Minced shrimp tossed with lime juice, rice powder, herbs and chili.

Thinly sliced with choice of dip, papaya or house salad.

Lao BBQ style, served with dip.

Chicken or pork, spicy lemongrass stir-fry, kroeung paste (lemongrass, kaffir, galangal), seasonal veggies.

Chicken, beef, pork, shrimp or tofu stir-fry, basil, onions, green beans, fried egg. +$8 for crispy duck or salmon.

Shell on, tamarind mango glaze, so crispy - eat the shell like chips!

Deep-fried red snapper, sweet & sour sauce.

Red snapper, seasonal veggies, tamarind dip.

A very popular veggie stir-fry dish in Thailand, Laos and Cambodia! Wok tossed in garlic, shallots and chili.

Stir-fried green beans with garlic.

Thick rice noodle, Chinese broccoli, gravy sauce poured on top.

Spicy basil rice noodle stir-fry.

Wide rice noodle stir-fry, sweet & savory soy sauce, egg, Chinese broccoli.

Chicken and shrimp, scallions, bean sprouts, peanuts. Choice of rice or egg noodle.

Lao / Khmer style beef bone broth, rice noodle, with beef rib, beef slices, shrimp, meatballs.

Lao chicken noodle soup, housemade tapioca noodle. +$3 for blood cakes or quail eggs, +$5 for both.

Sweet coconut cake.

Classic creme brulee infused with pandan.

Served with condensed milk dip, crushed peanuts.

Available May - September.

Iced coconut milk dessert (seasonal).

Crispy fried bananas.

Classic Thai beverages.

Selection of hot teas.